Grilled Oysters
Mezcal-Ruby Grapefruit butter, Fresno chile, Cotija cheese
Spice cured Beet “Rose”
Pistachio, Buttermilk dressing, Dill oil
Slow Braised Beef Short Rib
Fingerling potatoes, Natural Jus, Maple-Coriander carrots
Seared Bronzini
Hazelnut emulsion, Baby Green beans, Citrus quinoa
Cardamom Pavlova for Two
Berries, Passionfruit curd, Crème Anglaise